Preorders close Friday at noon.
SOURDOUGH · PASTRY · COFFEE
WEEKEND BAKE LIST
What we're baking this weekend
Alex, preorders are open for Saturday pickup. It's all baked in small batches, so it goes fast.
SATURDAY, 8 TO NOON
This weekend's list
Sourdough Boule
48-hour ferment, ready Saturday morning
$9
Brown Butter Croissants
six-pack, baked to order
$14
Plum Galette
serves six, seasonal fruit only
$22
Cinnamon Rolls
four-pack, with cream cheese glaze
$16
Reserve your box
Pickup is Saturday, 8 to noon, at the front counter.
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123 Example St, Suite 100, San Francisco, CA 94104
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