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SERVED FROM TODAY

The new menu
just went up

Fried eggs with crispy chickpeas and a slice of sourdough in a white bowl

Alex, we rebuilt the whole menu around what's in season. Here are three dishes to start with.

See the full menu

THREE TO TRY FIRST

Start here

Pear Toast

$11

Whipped ricotta, brown butter and roasted pear on sourdough, with pine nuts.

Saffron Latte

$6

Espresso, steamed milk and a thread of saffron honey. Ask for it iced.

Squash Bowl

$13

Farro, roasted squash, white beans, tahini and pepitas.

Come try it
this week

The full menu's online, and the corner table's usually open before ten.

Weekdays

7am to 4pm

Weekends

8am to 3pm

Find us

214 Alder Street, by the park

Get directions
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123 Example St, Suite 100, San Francisco, CA 94104