BAR 07 · MADAGASCAR · 72% DARK
SINGLE ESTATE · THIS HARVEST ONLY
ONE ESTATE.ONE HARVEST.
Twelve hundred bars made from one cacao estate in the Sambirano Valley, all from a single harvest. When they're gone, that's it until next year.
THE ESTATE
Tsara Estate
Grown by the Rakoto family for three generations, under shade trees.
Region
Sambirano Valley, Madagascar
Cacao
Trinitario and Criollo
Process
Fermented six days, dried in the sun
Bar
72% dark, cacao and cane sugar only
Bars
1,200, this harvest only
TASTING NOTES
BERRYCITRUSHONEY
Bright red berry first, then a squeeze of citrus and a long, honeyed finish.
HOW IT'S MADE
From pod to bar
The harvest
The bar
Pods are cut by hand when ripe and opened the same day.
We roast, grind and temper the beans in small batches at our workshop.
WON'T BE BACK
Once these bars sell out, they're gone until next year's harvest, if the estate has beans to spare.
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