WOOD-FIRED · OPEN TUESDAY TO SUNDAY
HOLIDAY PARTIES
Book thelong table.
Alex, December fills up by the middle of November. We seat parties of eight to forty, with three set menus, and anything over sixteen gets the back room with its own fire.
PER PERSON
Three set menus
The Short Menu
Two courses, shared starters, a glass of sparkling wine
$55
The Feast
Three courses, wine pairing, petits fours
$75
The Whole Hog
Four courses, the good wine, the fire lit, the room yours until midnight
$95
THE BACK ROOM
Seats 16to 40,with a fire
Its own door, its own bar, and a playlist you control. $300 room fee, waived for the Whole Hog.
Good to know
Dates
November 25 to December 23, lunch or dinner
Deposit
$20 a head, taken off the bill
Dietary
Every menu has vegetarian, vegan and gluten-free courses. Tell us a week out.
Cancel
Full refund up to 14 days before
“Forty of us, the fire going, and not a single person checked their phone. Booked again for next year before dessert.”
Hannah L. · Office party, last December
Fridays and Saturdays go first
Midweek has the same menus, the same fire and a quieter dining room.
You're receiving this because you've dined at Oriel.
123 Example St, Suite 100, San Francisco, CA 94104
Unsubscribe · View in browser