BREAD · PASTRY · CLASSES

SATURDAY WORKSHOP · 9AM TO 1PM

Sourdough,
from scratch

A hands-on Saturday morning: mixing, shaping, scoring, and a loaf to take home still warm.

THREE WAYS IN

Choose your seat

Standard seat

Seat + starter kit

Private session

$85

$120

$300

The class and our recipe booklet.

Adds starter, a scale and flour.

Up to four, your kitchen or ours.

What to bring

An apron

One that can get floury.

A container

With a lid, for your dough.

Good shoes

You'll stand most of the morning.

Six seats left.

Can't make it? Pass your seat to a friend. Refunds close 72 hours before class.

You're receiving this because you signed up for class news from Larkspur Bakery.

123 Example St, Suite 100, San Francisco, CA 94104