RAMEN · UDON · OPEN LATE
WINTERNOODLES
ARE BACK
Broths simmered overnight, served the way we do every winter: hot, rich, and gone by March.
THROUGH FEBRUARY
The winter menu
Tonkotsu Ramen
12-hour pork broth, chashu, soft egg
$16
Spicy Miso Udon
Thick noodles, chili oil, scallion
$15
Shoyu Chicken Ramen
Clear broth, roast chicken, nori
Extra soft egg
Marinated in soy and mirin
$2
Dine-in only through February. No reservation needed for parties under four.
SAVE YOUR TABLE
Bigger groups, book ahead. The counter seats are always walk-in.
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123 Example St, Suite 100, San Francisco, CA 94104
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