BBQ and smokehouse summer menu email template
Seasonal menus bring regulars back when the first email says the grill is lit. This one lets four priced dishes carry the message, then ends on pickup ordering with a cut-off time so the kitchen can plan.
- Example subject line
- Smoke season is back at Cinder House
- Preview text
- Fourteen-hour brisket, bourbon-glazed ribs, and pulled pork before it's gone by four.
Use this template
Opens in the drag-and-drop editor, ready to edit.
Listed in
What's in this template
- Top strip with the opening hours
- Mustard band with a big headline, short intro and the button: See the full menu
- Wide hero photo
- 2 tall food photos on a cream band
- Priced menu of 4 dishes, each with a note
- Dark closing band with an order-by time and the button: Order for pickup
When to use it
When the seasonal menu or patio opens, and again when the menu changes, since regulars are listening then. Smokehouses, grills, beer gardens and food trucks with a few signature dishes can use it to get people ordering ahead.
Make it yours
- Recolor the mustard to your own sign or sauce color, and keep the headline short.
- List your four best sellers with current prices.
- Set the pickup cut-off to what your kitchen can really meet.
